Friday, July 22, 2011
TGIF Summer Sangria
Working full time means I look forward to Friday afternoons with such glee. Last weekend we celebrated the weekend with a bucket party (!!) and I pretty much drank myself this entire recipe of Sangria, which wasn't as much of a disaster as I thought it would be! It's super yummy and super summery so if you're somewhere warm, enjoy!
4 mangos, peeled and sliced
1/2 cup of ginger, skin on, thinly sliced
2 lemons, thinly sliced
1 cup Triple Sec
2 bottles Pino Grigio
1 litre club soda
Combine Mango, ginger, lemons, and triple sec in a jug and refrigerate for 1 hour to overnight. Add 2 bottle Pino Grigio and stir to combine. Serve in mason jars over ice with 2/3 full sangria, top up with club soda and garnish with mint. Drink and relax. yes!
ps. here's some pictures of our bucket party in 2009!