In all my years of consuming tofu I've never once thought to store it in water in a mason jar. I kind of feel stupid that I haven't, but it's the best way to store it totally immersed in water so it's super fresh for next time. It's important to replace the water daily (which I'm not really good at) and also to use filtered water (which I'm also not good at). One of the reasons living on the West Coast is the Best Coast is because in Vancouver there's a number of Tofu Manufacturers (such as Superior Tofu, my favourite). We don't eat much tofu (soy soy soy is bad) but in my vegan switch we've been eating it more and more.
such a good idea! we're gonna try to eat vegetarian (again) for august. we'll see.
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