Sunday, January 8, 2012
Mmm, Pizza with Egg
About almost a year back we had Sustain-a-table pizza night at a friend's house and they made smaller pizzas but one of them had an egg cooked into the middle. Now, this wasn't the first time I had seen this, but it was the first time I had tried it and it was DELICIOUS. So many months later I can't believe it's taken me this long to finally make it. And it was delicious. Basically, put your homemade pizza together and crack and egg in the middle on top of the cheese layer and put in the oven to bake and it should cook in about 15 minutes at a 400-425F oven (max temp/time). If you want your egg runny, lower the heat in the oven and or the time (cook your pizza on a pre-cooked shell?). Now, our oven runs hot. I should get myself an internal thermometer for it. Mmmm.